Last week I looked at the basic principles of matching beer with food; complementing, contrasting and cutting. For the next few weeks I’m going to going to look in more detail at specific food and beer pairings that are particularly delicious. So, from the beginning, this week will be the aperitif.
Last week I looked at the basic principles of matching beer with food; complementing, contrasting and cutting. For the next few weeks I’m going to going to look in more detail at specific food and beer pairings that are particularly delicious. So, from the beginning, this week will be the aperitif.